Pick-up Menu
Appetizers
Olive Calde 7
House marinated and warmed Sicilian olives.
Arancini Al Funghi 14
Mushroom and parmigiano arancini with tomato sauce, smoked caciocavallo and smoked mozzarella
Polpette di Pomodoro
Meatballs made with local, organic beef in tomato sauce & topped with parmigiano Reggiano.
two meatballs 7 four meatballs 14 six meatballs 18
Calamari 17
Calamari topped in lemon zest and mint. Served with a spiced aioli and arrabbiata tomato sauce.
Insalata di Manzo 20
Organic beef striploin (5oz) organic spring mix with soft goat’s cheese, fresh sliced red onion, beets and honey balsamic dressing.
Insalata di Casa 12
Organic spring mix, tomato, sliced red onion, toasted hazelnuts and feta tossed in our chive and honey dressing.
Caprese 14
Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil.
Pasta
Spaghetti Pomodoro e Ricotta 21
Tossed in a fresh chucky tomato sauce sitting on a bed of our traditional San Marzano slow cooked sauce topped with basil and ricotta mousse. Bianco recommends: Add house-made organic beef meatballs 2.5 each
Rigatoni all’ Arrabbiata 21
Tossed in spicy San Marzano tomato sauce.
Bianco recommends: add chicken / spicy Italian sausage / fennel sausage 4
Casarecce con Pollo e Funghi 25
Tossed in our cream sauce with local, organic chicken, roasted wild mushrooms, parmesan and truffle oil
Spaghetti alla Carbonara 24
Traditional spaghetti carbonara tossed in egg, parmigiano Reggiano, black pepper, and smoked pancetta.
Casarecce al Ragù Bolognese 25
Tossed in our traditional family recipe organic beef and San Marzano tomato Bolognese sauce topped with parmigiano reggiano
Bianco recommends: Bolognese Rose Sauce
Tagliatelle con Prosciutto al Limone 23
Tossed in lemon zested butter cream sauce with prosciutto crudo
Linguine al Nere 28.5
Squid ink infused linguini, sautéed shrimp, clams, scallops and squid in a Gorgonzola cream sauce.
Risotto
Risotto al Funghi Trifolati 23
Carnaroli rice with wild mushroom and parmigiano Reggiano, topped with truffle oil
Risotto al Frutti di Mare 28
Carnaroli rice in house-made tomato sauce, shrimp, scallops, clams and squid.
Pizza
Margherita 16
San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil.
Rosso 23.5
San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, Soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil.
Soppressata 21
San Marzano tomato sauce, mozzarella fior di latte, spicy Soppressata and oregano.
Bianco recommends: Add roasted wild mushrooms 2
Pollo e Avocado 23
Local, organic chicken, avocado, smoked mozzarella, and roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and parmigiano Reggiano.
Funghi Misti 21
Roasted wild mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.
Bianco recommends: Add Soppressata or local, organic fennel sausage 3
Dolce Emma 23
Smoked pancetta and bacon, mozzarella fior di latte, Fontina cheese, roasted garlic, maple syrup and topped with house-made ricotta and crispy prosciutto crudo
Pera e Prosciutto 23
Pear, fior di latte mozzarella, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey
Amore per la Carne 23.5
San Marzano tomato sauce, mozzarella fior di latte, spicy Soppressata, pancetta, and beef salami.
LARGE TRAYS OF PASTA AND RISOTTO
Large Tray Of Pasta 150
(Feeds Up To 15 People)
Half Tray Of Pasta 75
(Feeds Up To 7 People)
Your Choice Of The Pasta Below:
Rigatoni all’ Arrabbiata
Tossed in spicy San Marzano tomato sauce
Casarecce al Ragù Bolognese
Tossed in our traditional family recipe organic beef and
San Marzano tomato Bolognese sauce topped with parmigiano reggiano
Casarecce con Pollo e Funghi
Tossed in our cream sauce with local, organic chicken, roasted wild mushrooms, parmesan and truffle oil
Rigatoni con Salsiccia
Tossed in spicy San Marzano tomato sauce with italian sausage
Penne alla GiGi
A combination of our tomato sauce and cream sauce with sautéed julienne vegetables
Risotto al Funghi
Carnaroli rice with wild mushrooms and parmigiano Reggiano topped with truffle oil
LARGE TRAYS OF SALADS
Large tray of salad 80
(feeds up to 14 people)
Half tray salad 50
(feeds up to 7 people)
Your Choice Of Salads:
Insalata di Casa
Organic spring mix, tomato, sliced red onion, toasted hazelnuts and feta tossed in our chive and honey dressing
Caesar Salad
Chopped romaine with house-made caesar dressing, parmigiano Reggiano, and house-made crostini crumble